Neglect banana bread, do this dish sponge: Pandemic conjures up ‘phantasm truffles’ in Hong Kong
HONG KONG: A bakery studio in Hong Kong is aiming to bounce again from its COVID-19 hunch with “phantasm truffles” that look like on a regular basis objects till you are taking a slice.
Pricey Harley Cake Studio’s founders Alison Chan and Cony Lam got here up with the concept after baking a customized cake for Chan’s nephew, who loves bananas: a skinny layer of yellow fondant wrapped round darkish chocolate and Italian meringue butter cream.
Posting such creations on social media introduced a brand new wave of shoppers to their store, prompting them to modify the main focus of their enterprise to particular orders and workshops for wannabe cake illusionists.
Now they will make-to-order truffles that look uncannily like virtually something, from a pair of flip-flops to sea-urchin sashimi or perhaps a dish sponge.
“This phantasm cake wave is … type of saving our enterprise,” Chan stated.
From a disaster stage of three-to-four weekly orders throughout March and April, the studio is now receiving 15-20 orders every week. An phantasm cake prices a minimum of HK$1,500 (US$194), with some going for HK$12,000-HK$13,000.
“I’m personally tremendous thrilled that now we have reached this stage … We by no means anticipated that it will blow up,” Chan stated.
“We have been simply making issues that we love, we love baking, we love cake adorning, and we’re simply making issues for enjoyable.”
Buyer Chase Ko attended one in all Pricey Harley Cake Studio’s non-public lessons to discover ways to make customized truffles for her boyfriend’s birthday.
“My boyfriend likes Japanese meals and Pokemon lots. Their sushi phantasm cake may be very cute so I wish to design one other model with dolls on prime of the rice,” Ko stated.